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Scott Rotella
Apr 26, 20245 min read
Reviving Tradition: The Irresistible Charm of the Wedge Salad with Blue Cheese Dressing
I am not sure why, but I have been an iceberg lettuce snob for many years. I guess I always thought it was lacking in flavor and...
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Scott Rotella
Apr 6, 20243 min read
Whipped Feta Dip: A Must-Try Twist on the Viral Sensation
We have some friends that are the quintessential dinner hosts. They are great at creating a memorable feast and experience. Last year,...
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Scott Rotella
Feb 20, 20247 min read
"Moist and Flavorful Cornbread Recipe: A Must-Try for Cornbread Lovers!"
Cornbread is an oldie but goodie! Cornbread is thought to have ancient roots from over 6,000 years ago and started with the...
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Scott Rotella
Feb 1, 20248 min read
Hosting a Pizza Party? Here is the recipe for success!!!
We host dinner parties often, but we really host pizza parties the most. There are a few reasons for that. First and foremost, we...
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Scott Rotella
Jan 24, 20243 min read
Upgraded Mac & Cheese and cheese sauces: a special ingredient
Mac and cheese is quick to make and is also a great comfort food. However, it is typically made with a flour and butter roux which can...
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Scott Rotella
Jan 12, 20242 min read
Up your bread game: sun dried tomato & herb dipping oil!
I am a huge butter fan. However, sometimes I just want something different with my bread. To address that, I have been making compound...
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Scott Rotella
Jan 4, 20245 min read
A Taste of Elegance: Balsamic Glazed Short Ribs to Impress Your Guests
How many meals have you had out at a restaurant that were fantastic and memorable? I can count a few. But one meal that I had out was...
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Scott Rotella
Dec 29, 20234 min read
Guacamole Hack: The ultimate method to keep your guac green!
Do you love avocado and guacamole? I certainly do! It didn’t start that way! My family moved from Pennsylvania to San Diego during my...
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Scott Rotella
Dec 6, 20235 min read
Nacho Cheese Dust: A versatile ingredient for great flavor!
First, let’s start with a guilty admission. I love nacho cheese tortilla chips. I rarely eat them anymore, but they still hold a special...
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Scott Rotella
Nov 29, 20235 min read
Same Day Pizza Dough: In a hurry? Try this!
I really love my biga pizza dough! It is flavorful and easy to work with plus my guests really love it. The prefermentation process also...
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Scott Rotella
Nov 16, 20234 min read
My favorite salsa: A simple recipe packed with flavor
What is your favorite cuisine? For me, it is a tied race between Italian and Mexican. However, my favorite meal out is definitely...
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Scott Rotella
Nov 3, 20235 min read
Vinaigrettes: A guide to unleash your creativity
Store bought salad dressing is often full of artificial ingredients, preservatives and bad fats. I started making my own salad dressing...
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Scott Rotella
Oct 27, 20236 min read
From disgust to passion: My journey with brussels sprouts
When I was a kid, we ate fairly basic vegetables. We rarely had things like asparagus and never had brussels sprouts. I had the...
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Scott Rotella
Oct 19, 20238 min read
Pizza Sauces: Great pizzas start with awesome ingredients
When planning for pizzas, there are a handful of components to consider: crust, sauce and toppings. I break that down a bit further into:...
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Scott Rotella
Oct 12, 20235 min read
Ranch Dressing: The most popular dressing in the world
Ranch dressing is one of the most popular condiments in the United States and is the most popular salad dressing in the world–and for...
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Scott Rotella
Oct 6, 20236 min read
Hail Caesar: The best Caesar Dressing and ways to use it
Caesar salad is one of the most iconic salads in the world. It's simple, yet delicious, and can be enjoyed as a light meal or a side...
52 views1 comment


Scott Rotella
Sep 29, 20234 min read
Best Homemade Mayonnaise: Fast and Tasty!
I make the majority of the sauces and condiments we use on a regular basis. Folks always ask why… Why do I spend precious time making...
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Scott Rotella
Sep 21, 20238 min read
Pizza Dough: The beginning of a beautiful thing!
This is my go-to recipe for pizza dough. It is based on a Neapolitan dough and process, but can no longer be classified as a Neapolitan...
596 views2 comments


Scott Rotella
Sep 15, 20232 min read
Simmered Green Beans
This is my take on Greek Green Beans. I spent a couple of months roaming about Greece in my younger years. I absolutely loved the food....
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Scott Rotella
Sep 7, 202310 min read
Pizza Essentials: The Tools You Need to Make Perfect Pizza at Home
Pizza is one of the most popular foods in the world, and for good reason. It's delicious, versatile, and easy to make at home. But if you...
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