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Velveting Proteins: A Chinese Cooking Technique for Tender, Flavorful Meat
Veleted beef stir fry with wide rice noodles Have you ever made a beef dish where the meat was bland and chewy? Or a chicken dish where...
Scott Rotella
Aug 18, 20234 min read


For the love of frozen desserts: Ice Cream, Gelato, Sherbet and Sorbet
When entertaining, I often use a frozen confection for dessert. Sorbet is my favorite with meals that are heavy or with high fat content...
Scott Rotella
Aug 10, 20236 min read


Italian Fennel Sausage: A flavorful and versatile ingredient
Packages of fennel sausage Fennel sausage is a type of sausage that is made with pork, fennel seeds, and other spices. It is a popular...
Scott Rotella
Aug 3, 20235 min read


Want a great Margarita? Here it is...
Margarita is a classic cocktail that is made with tequila, lime juice, and orange sliqueur. It is often served with salt on the rim of...
Scott Rotella
Jul 28, 20234 min read


Sweet and Smoky Barbeque Sauce
I love all types of barbecue sauces, but this one is my favorite. It's a tomato-based sauce with brown sugar and molasses, and it goes...
Scott Rotella
Jul 21, 20232 min read


Wood-Fired Oven Tools: What do you need?
Whether you're a seasoned pizzaiolo or just starting out, having the right tools can make all the difference in creating delicious...
Scott Rotella
Jul 20, 20233 min read
The heat is on! Welcome to Wood-Fired Entertaining where we explore recipes, tips and techniques
Welcome
Scott Rotella
Jul 16, 20231 min read
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