Blog | Wood Fired

Scott Rotella

Velveting Proteins: A Chinese Cooking Technique for Tender, Flavorful Meat

Veleted beef stir fry with wide rice noodles Have you ever made a beef dish where the meat was bland and chewy? Or a chicken dish where...

Scott Rotella

For the love of frozen desserts: Ice Cream, Gelato, Sherbet and Sorbet

When entertaining, I often use a frozen confection for dessert. Sorbet is my favorite with meals that are heavy or with high fat content...

Scott Rotella

Italian Fennel Sausage: A flavorful and versatile ingredient

Packages of fennel sausage Fennel sausage is a type of sausage that is made with pork, fennel seeds, and other spices. It is a popular...

Scott Rotella

Want a great Margarita? Here it is...

Margarita is a classic cocktail that is made with tequila, lime juice, and orange sliqueur. It is often served with salt on the rim of...

Scott Rotella

Sweet and Smoky Barbeque Sauce

I love all types of barbecue sauces, but this one is my favorite. It's a tomato-based sauce with brown sugar and molasses, and it goes...

Scott Rotella

Wood-Fired Oven Tools: What do you need?

Whether you're a seasoned pizzaiolo or just starting out, having the right tools can make all the difference in creating delicious...

Scott Rotella

The heat is on! Welcome to Wood-Fired Entertaining where we explore recipes, tips and techniques

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