top of page


Velveting Proteins: A Chinese Cooking Technique for Tender, Flavorful Meat
Veleted beef stir fry with wide rice noodles Have you ever made a beef dish where the meat was bland and chewy? Or a chicken dish where...
Scott Rotella
Aug 18, 20234 min read
Â
Â
Â


For the love of frozen desserts: Ice Cream, Gelato, Sherbet and Sorbet
When entertaining, I often use a frozen confection for dessert. Sorbet is my favorite with meals that are heavy or with high fat content...
Scott Rotella
Aug 10, 20236 min read
Â
Â
Â


Italian Fennel Sausage: A flavorful and versatile ingredient
Packages of fennel sausage Fennel sausage is a type of sausage that is made with pork, fennel seeds, and other spices. It is a popular...
Scott Rotella
Aug 3, 20235 min read
Â
Â
Â


Want a great Margarita? Here it is...
Margarita is a classic cocktail that is made with tequila, lime juice, and orange sliqueur. It is often served with salt on the rim of...
Scott Rotella
Jul 28, 20234 min read
Â
Â
Â


Sweet and Smoky Barbeque Sauce
I love all types of barbecue sauces, but this one is my favorite. It's a tomato-based sauce with brown sugar and molasses, and it goes...
Scott Rotella
Jul 21, 20232 min read
Â
Â
Â


Wood-Fired Oven Tools: What do you need?
Whether you're a seasoned pizzaiolo or just starting out, having the right tools can make all the difference in creating delicious...
Scott Rotella
Jul 20, 20233 min read
Â
Â
Â
The heat is on! Welcome to Wood-Fired Entertaining where we explore recipes, tips and techniques
Welcome
Scott Rotella
Jul 16, 20231 min read
Â
Â
Â
bottom of page